Grafted Cellars Winery Restaurant & Tasting Room Menu
SMALL BITES
MIXED NUTS* $3 V
WARM BAGUETTE & BUTTER $7 VG
WARM BRIE & BAGUETTE W/ HONEY $14 VG
BRUSCHETTA $12 VG
HUMMUS DIP PLATE $15 VG
BAKED GOAT CHEESE & HONEY SQUARES* $12 VG
SALADS
SIDE SALAD $7 VG
Basil olive oil, blackberry balsamic, cucumber, tomatoes, artisan cheese and croutons
GARDEN SALAD* $14 VG
Arugula, spinach, candied walnuts, goat cheese, apples, Meyer lemon olive oil, fig balsamic
PIZZA
ALL PIZZAS ARE 12″
THREE CHEESE $17 VG
traditional crust, house sauce with a three cheese blend
HOT HONEY PEPPERONI $20
traditional crust, house sauce, pepperoni w/hot honey drizzle
SAUSAGE & MUSHROOM $20
traditional crust, fennel sausage, cremini mushroom, Roma tomatoes, olive oil, house sauce and fresh mozzarella
GOAT CHEESE & PEAR $22 VG
traditional crust, olive oil, goat cheese, pear slices, Roma tomatoes, fresh basil with a fig jam and balsamic drizzle
add prosciutto +$4
BOARDS
ARTISAN CHEESE $25 VG
Selection of cheese, warmed bread, artisan spreads, mustards, accoutrements
CHARCUTERIE & MUSTARD* $30
Selection of meats, warmed bread, artisan spreads, mustards, accoutrements
CHEESE & CHARCUTERIE* $35
Selection of cheese and meats, bread, artisan spreads, mustards, accoutrements.
TOASTS
TOASTS INCLUDE KETTLE BAKED CHIPS OR SUB SIDE SALAD +2
SERVED ON CHOICE OF SOURDOUGH, BRIOCHE OR BAGUETTE
CAPRESE $14 VG
Tomatoes, Basil, Mozzarella with a Balsamic Drizzle
TURKEY AND MOZZARELLA $16
Fresh Mozzarella, Turkey, Tomato-Pepper Jam and Basil Oil
AVOCADO $16 V
Avocado Mash, Seasoned Salt, Tomatoes, with Arugula & Balsamic
HAM AND BRIE $18
Honeyed Ham, Brie, Mustard with Apple Butter
DESSERT
HOMEMADE CHOCOLATE CHIP COOKIES $7 VG
Two chocolate chip cookies with chocolate drizzle and vanilla ice cream
TRIPLE FUDGE BROWNIE $10 VG
Triple fudge served with vanilla ice cream
* Contains nuts VG: Vegetarian V: Vegan
Chef politely declines modifications and substitutions
To minize grease and water waste, all plates, and cutlery are made of compostable materials